Simple and Delicious Grilled Hawaiian Chicken Recipe

If your friends are coming for the dinner at your place and you want to impress them, then try making grilled Hawaiian chicken recipe in the main course. They will certainly relish the dish and would love to come again for the dinner.

The main ingredients of this recipe are:

• 3 pounds boneless and skinless chicken thighs
• 1 cup water
• 1 cup low-sodium soy sauce
• 1 cup brown sugar
• 1/2 teaspoon minced garlic
• 1/2 cup green onions, chopped (reserve the other half for garnish)
• 1 can of coconut milk
• 1 teaspoon sesame oil

It is easy to make Hawaiian grilled chicken recipe in a short time. First of all, add soy sauce, brown sugar, water, garlic, onions, coconut milk and sesame oil in a large bowl. Marinade chicken overnight or for at least 8 hours to make sure the flavor gets instilled. Then, grill chicken on each side for 5-7 minutes at low flame so that the marinade does not burn. You can also use an indoor grill pan in case you do not have a grill.

Grilled Hawaiian chicken can be served with coconut rice, which is easy to make. Just replace the half of the water in your rice with coconut milk. It is important to add the perfect amount of coconut milk to get the best flavors.

So, what are you waiting for? Service this scrumptious recipe over a platter of coconut rice and decorate with green onions and drops of additional soy sauce.